While trying to make a difference was a motivation for us in starting our vermicomposting business, living in an eco responsible way is still very much a work in progress. Our business is a great way for us to encourage others who feel the same way; this page is meant as more food for thought…

Seattle’s Vision of an Urban Food Oasis

An idea with real potential – Seven acres of permaculture, open for public consumption, completely driven by community involvement:

Not a Fairytale: America’s First Public Food Forest


Building with Plastic Bottles

Collecting garbage along the roadside, bringing volunteers together to benefit their own communities, and using the recycled material to create effectively insulated walls in a schoolhouse – in Guatemala:

PBS: Discarded Plastic Bottles