While trying to make a difference was a motivation for us in starting our vermicomposting business, living in an eco responsible way is still very much a work in progress. Our business is a great way for us to encourage others who feel the same way; this page is meant as more food for thought…


Seattle’s Vision of an Urban Food Oasis

An idea with real potential – Seven acres of permaculture, open for public consumption, completely driven by community involvement:

Not a Fairytale: America’s First Public Food Forest

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Building with Plastic Bottles

Collecting garbage along the roadside, bringing volunteers together to benefit their own communities, and using the recycled material to create effectively insulated walls in a schoolhouse – in Guatemala:

PBS: Discarded Plastic Bottles

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